Sesame Seed Cashews

 

1 lb. or 3 ½ cups raw cashews

1/4 cup maple syrup

1/4 cup honey

1/4 cup shredded unsweetened coconut

1/4 cup raw sesame seeds

1/4 tsp. cinnamon dash nutmeg

1 tsp. coarse salt

 

Preheat oven to 300 degrees. Place oven rack in center of oven. Line a jelly roll pan with parchment paper.

 

In a large bowl toss cashews with honey and maple syrup. Add remaining ingredients and toss well. Evenly pour onto prepared pan.

 

Place in oven for 20-30 minutes or until lightly browned, tossing every 10 minutes.

 

Allow to cool completely before storing in an air tight container or preserve jar.

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