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I love to cook! This is not a secret. I enjoy using fresh vegetables and herbs from my garden whenever I can, and sourcing organic and local ingredients when available. I know the word is overused but I am passionate about preparing healthy,
nourishing food for my family and friends. I enjoy sharing my food and nutrition knowledge with my clients and just about anyone who asks. Check back here often as I continue to post what's cooking in the Kanter kitchen.
Grilled Eggplant Rounds
Heirloom Carrots
Roasted Root Vegetables
Sesame Seed Cashews
Very Berry Elixir
Granola
Vibrant Black Rice Bowl
Omega Packed Protein Bars
Recipe Gallery
Scroll through my recipe gallery for recipes posted weekly
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