Granola 

 

4 cups old fashioned rolled oats

¾ cup raw unsalted sunflower seeds

1 cup walnuts or pecans, chopped

1 ½ cup unsweetened shredded coconut

¼ cup quinoa flakes

¼ cup dry millet

¼ cup flax seeds

¼ cup honey

¼ cup coconut oil

¼ cup maple syrup

 

Preheat oven to 300 degrees.

 

Prepare 2 parchment lined jelly roll pans.

 

Place honey, coconut oil and maple syrup in small saucepan over low heat. Heat until just melted.

 

Combine dry ingredients in a large bowl. Add wet ingredients. Mix well.

 

Divide onto prepared pans.

 

Place in preheated oven for 30-40 minutes tossing every 10 minutes.

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